Cook Pasta according to the package and set aside

Heat Olive Oil in a Large Non-Stick Skillet over medium heat

Add Garlic and Onion, sauté for 2 minutes

Add Mushrooms and sauté for another 2 minutes

Add Butter and White Wine and let it cook for another 2 minutes

Add All Purpose Flour and stir until you don’t see the flour anymore

Add Skim Milk, stir and let it Simmer for 5 minutes

Add Red Pepper, Cucumber and cook for a minute

Add Salt and Pepper

Done and serve