If you’re a fan of butter chicken and freshly baked bread, this recipe combines both into one irresistible dish. Soft, fluffy bread is filled with creamy, spiced butter chicken, making it perfect for dinner parties, family gatherings, or even as a hearty snack. It’s a complete meal in itself and a showstopper for your table! Fluffy dough is braided around a luscious butter chicken filling made with tender chicken, aromatic spices, and cream for that signature flavour. Once baked, the golden bread is brushed with butter, giving it a beautiful sheen and extra softness. Serve it warm with a fresh salad or mint chutney for a complete meal. This dish not only tastes divine but also looks impressive on the table, making it a crowd-pleaser every time. Try it once, and it’s sure to become a family favourite! If you plan to eat it within 12 hours, cover the bread with foil or cling wrap and keep it at room temperature. To refrigerate up to 2 days, wrap the bread tightly in foil or an airtight container and refrigerate. Warm it in the oven at 320F/160°C for 10 minutes or microwave for 30–40 seconds. Wrap in cling film, then foil, and freeze for up to 2 weeks. Thaw overnight in the fridge, then reheat in the oven until warm. This bread is ideal for pre-Ramadan as well. Prepare the filling up to 3 days in advance, refrigerate in an airtight container and assemble the bread fresh. Thaw the dough and then assemble and braid the bread.