Ramadan recipe...made many times and loved by all..#mycookbook #staysafe
View original recipe on cookpad.comMarinate the chicken with ginger,garlic and chilli paste,red colour,salt,garam masala, cream and yogurt mix then add turmeric, chilli,pepper and mix.(can marinate 1 day before)
Now fry the chicken in 2 tbsn of oil then burn one piece of coal and place it over the chicken and put a little butter to give smoky flavour. Now remove and add 1 tbsncream, 1 tbsn butter and 1 tsp garam masala and mix
Add coriander leaves..chicken is ready.dough knead as above with warm milk.now take 1/2 cup each vegetable carrots, capsicum and cabbage..toss it in little oil
Now mix 2 tbsn cream 2 tbsn cheese spread, 1 tsp pepper and 1 tsp sugar, 1 green chilli chop and few coriander leaves. 2nd mixture ready.now make small equal ball from dough(made 12)
Whisk 3 eggs with little salt,make flat bread/chapati like tortilla. Now pour 2 to 3 tbsn of egg on chapati and pour little oil and turn and press till so that egg sticks now turn.see pic 3
Now place cheese slice then chicken,vegetables then roll and pierce one tooth pick.pic 3(can freeze and keep)
Before serving warm on oven or pan with little oil.serve hot wit any sauce.enjoy😊
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