Season chicken pieces with salt pepper all purpose seasoning onion and garlic powder. Lightly toss in flour and lay out on a sheet pan or cutting board. Preheat air fryer to 390°

Lightly brush both sides of the chicken pieces with olive oil or the recommended oil for your air fryer

When air fryer is ready add chicken. Cook for 10 minutes flipping to the other side halfway through. Be sure to cover all flour spots with oil to ensure your chicken gets crispy and doesn’t have raw flour pieces.

Cooked chicken and batches till all chicken has been cooked.

Combine the first seven ingredients for sauce. Bring to a boil. Mix water and cornstarch to make a slurry. Pour into sauce to in allowed to thicken. Reduce heat once sauce has thickened.

Once chicken is done toss in sauce. Served with your favorite side (I chose broccoli and white rice).

Garnish with green onions and sesame seeds! Enjoy!