Combine all dry ingredients and mix well.

Pour warm water bit by bit and mix with a spatula or spoon.

Knead. If the dough is too dry, add water. If it's too wet, add flour.

Cover and wait for 10 minutes. Divide into 12 parts.

Spread about 1 tablespoon of flour on your working space. Flatten the dough and roll into roundish shape.

Heat oil in a pan. I use medium heat. Fry flattened dough. It takes less than one minute for each side to brown, so flip after one side has become brown.