Prep the chicken dredge assembly line: - Add flour to a wide-rimmed bowl - On a separate plate, mix bread crumbs, pepper, paprika - In another bowl, beat 3 eggs together

Preheat oven to 350 degrees Fahrenheit. Brush baking sheet with olive oil and transfer to the oven (will get hot while you assemble the chicken)

Dip chicken in the following order, then transfer to a plate 1. Flour 2. Egg 3. Bread Crumbs

Place chicken on hot baking sheet. Bake for 30 minutes - flip - then bake for another 30 minutes

While chicken is cooking, start making the Hot Sauce: In a small saucepan, melt the butter, and add the cayenne pepper, sugar, chili powder, garlic powder, paprika. Warm until the sugar is dissolved.

Once chicken is done cooking: Brush the tops of each breast liberally with the hot sauce mix, ensuring you scoop spices from the bottom.

Enjoy on top of white sliced bread (I also like to use hot mango habanero pickle slices)