Ching’s Hakka noodles | Daily Dine

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Ching’s Hakka noodles | Daily Dine

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Ching’s Hakka noodles

Ching’s Hakka noodles

The regular Chinese noodles right from home instantly!!!

View original recipe on cookpad.com

main-dishamerican

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Servings: 1

Ingredients

150 grams Hakka noodles

Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice

Oil for frying vegetables & noodles

1 tablespoon veniger

1 tablespoon tomato sauce

Chilli,soya, and all shezwan sauce etc

Instructions

Step 1
First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
Step 2
Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
Step 3
Ready to serve hot!!!
Step 4
Tip of the day: U can garnish with scrambled eggs or chicken stir fried.

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