Preheat oven to 400 degrees. Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour.

Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well.

Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract

Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full.

Sprinkle with crumb. Bake for 15 to 18 minutes.