Sieve the flour, baking powder and baking soda in a bowl. Keep aside

Combine the condensed milk, mango pulp, melted butter and vanilla essence in another bowl. Mix well.

Add the flour mixture little at a time to the wet mixture and mix gently using a wooden spoon or spatula.

Add some water if required(about 2 tbsp), to get a batter of dropping consistency.

Pour about 1 tbsp of mixture into each muffin liner dusted by some flour, placed in a muffin tray.Tap a little and bake in a preheated oven at 180°C for 20-25 minutes.Take out and cool the cup cakes.

Alternatively you can microwave it by placing in silicon moulds and microwave on micro medium for 7 minutes and on micro high for 2 minutes. Cool

Decorate the cooled cup cakes with whipped cream, mango slices, mango balls and mint leaves, or as desired. Enjoy!!