I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees
View original recipe on cookpad.comFirst make smooth hard dough by adding pinch of salt and sugar and tablespoon oil
Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast
Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
Let it cook at low flame and soak all the water and after cook let it cool down
Take dough and make big tortillas and cut small portions round with glass or bowl
Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply
Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views
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