Begin by boiling the Apple cider. Allow to cool.

Melt the topping butter and brown sugar in a sauce pan.

Cook for about 3 minutes. Then stir in vanilla and cinnamon

Grease a 9x13 pan and pour Carmel into the bottom, set aside.

Cream sugars and butter for the cake butter.

Add eggs and blend.

Add Apple cider and stir.

Whisk in baking powder and flour.

Blend in vanilla and cinnamon.

Note: you can lay apples, nuts, etc in the Carmel before adding the batter. You can also raisins or chocolate chips to the batter. Dump batter into pan and bake for 45 minutes at 350 degrees Fahrenheit.