Prepare dry ingredients In a large bowl, combine all-purpose flour, rice flour, cornstarch, baking powder, sugar, and salt. Mix well. Add milk Stir until smooth and lump-free.

Add honey, melted butter and vanilla powder (if using). Stir until smooth and lump-free.

Add mashed bananas Fold in the mashed bananas and mix gently until well combined.Stir in the white sesame seeds evenly.(Me: skip)

Gently fold in the sliced bananas, being careful not to break them. Fry Heat oil over medium heat. Scoop the batter and fry until golden brown and cooked through. Serve Drain excess oil and serve warm. Soft inside, fragrant with banana and sesame, naturally sweet from honey 🍯🍌