Step 1

Remove the casing from the lap cheong sausage. Slice into bite sized pieces.

Step 2

Start the eggs

Step 3

Scramble and when done put on a plate

Step 4

Put the lap cheong sausage into the pan stirfry for 3 minutes

Step 5

Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.

Step 6

Add jalapeño peppers stir fry for 3 minutes

Step 7

Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate.

Step 8

Add cilantro. Serve hope you enjoy!