Step 1

Assemble all ingredients and preheat oven to 350 °F

Step 2

In a large bowl, add 1/2 cup soften butter, 1/4 cup of white sugar and 3/4 cup of brown sugar. Beat until light and fluffy (about 2 minutes)

Step 3

Next, gradually add 2tsp of vanilla extract and milk. Continue beating until well combined (about 1 minute)

Step 4

On separate bowl, add 1 3/4 cup of AP flour, 3/4 tsp of baking soda, 1/4 tsp of baking powder and 1/2 tsp of salt. Combine and then add to wet ingredients.

Step 5

Mix until all ingredients are incorporated. Lastly, add 1 cup of chocolate chips and fold until combined.

Step 6

Place cookie dough in the fridge for 30 minutes to chill.

Step 7

Prepare a few baking sheets lined with parchment paper. Place 4-6 2inch balls into each baking sheet, evenly distributed so cookies can spread. Repeat until you run out of cookie dough.

Step 8

Bake for 12-15 minutes. Remove from oven and allow to cool for 5 minutes before removing from baking sheets.

Step 9

Serve with a tall glass of milk. Enjoy!