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When ya gotta hankering for some chocolate and only thing in the pantry is 100% powdered cocoa. This is a quick and easy recipe. NOTE: Our my grandgirl is allergic to nuts, so those aren’t added and my hubs is lactose intolerant, so I always substitute with margarine, unless it’s a buttermilk pound cake, lol
View original recipe on cookpad.comMelt margarine & chocolate squares in microwave or over double boiler. *if using cocoa, mix with dry ingredients.
Mix dry ingredients together, add melted margarine & vanilla. Stir well, add slightly beaten eggs. Mix well.
Add nuts.
Place in square baking pan.
Bake @ 350* for 25 minutes.
When done, let cool completely before cutting in squares.
Variation: right after removing from oven, scatter some favorite (chocolate, butterscotch, vanilla) chips over top, cover with foil, let sit for a few minutes, then spread over top evenly.
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