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Cookies I made with Halloween M&M. This dough recipe is also good for chocolate chip cookies. #GoldenApron23 week 11 vanilla #halloween
View original recipe on cookpad.comMix sugars and butters till nice and creamy. Then add eggs and extract
In a separate bowl, mix the dry ingredients, then add to the sugar/egg/butter mixture.
Once well combined, add M&M and fold gently till well mixed.
Refrigerate for at least an hour.
Place dough in a cookie sheet and bake 350 for about 12 minutes.
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