Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.

In a large bowl mix flour and baking soda

In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.

Put the flour mix in the pan... and stir very quickly!

Add the egg and stir, then set the mix aside to cool slightly.

Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.

Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.

In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)

Serve warm with caramel sauce!