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Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.
View original recipe on cookpad.comPlace the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
In another bowl beat the egg.
Place the flour in a plate and bread crumbs in another plate.
Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳
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