Preheat oven to 350°F.

In a large bowl, mix all dry ingredients together.

In a small bowl, whisk the raw egg and milk together.

Dip each drumstick in the egg mixture and then coat well with the flour mixture.

Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).

Bake uncovered in a 350°F oven for an hour.

I served them with fresh baked buttermilk biscuits.