Start with either one first I did the chicken so the milk cld come to room temp add your butter for the chicken melt completely pat chicken dry place in butter and flip so both sides have butter add seasonings for chicken here

If you wish to cut a small hole and squeeze the juice from tomato over chicken cover w lid after about 10 mins on lower setting flip pouring juice from pan over chicken recover and let continue to cook until fully reached internal temp

Set aside chicken put butter, in pan on low heat till melted slowly stir in milk

Add seasoning let sit on low heat dont stir till it has tiny bubbling, by the time you are done w seasoning shld be ready to stir

Add additional veggies here I did a tomato tht I juiced and a pepper this way I can tell the kids its peppers not tomatoes 🙄 stir well and until it is lightly bubbling remove from heat add chicken back to the mix with all the juice bring up to tempature needed serve over rice, or with roasted veggies kids and hubby never know 😉

Top w cheese of wish basil fresh spinach etc possibilities are endless and delicious