Slice the beef into bite sized cubes. Add salt and pepper.

Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.

Add the chives and 3 cups of beef broth simmer 25 minutes.

Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.

As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.

Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!