Preheat the oven to 325 degrees.

Combine the vegetable shortening with sugar, and beat in a medium bowl or stand mixer until fluffy. And add salt and vanilla extract.

Stir together the all-purpose flour and almond flour in a separate bowl.

Then mix all ingredients together to form a dough. Shape into balls, place on a cookie sheet, and bake for 20 to 25 minutes until lightly browned.

Ready an extra bowl of powdered sugar, and roll the warm cookies in this bowl to coat. Cool on a wire rack. *Please be careful, cookies are so easy to break.