Cook the noodles in the quart of water with butter, and salt. When the water gets low add the cup of water. Cook till water is almost gone. About the cooking time of the noodles.

Take the olives and slice them in different ways, all wonkified like, cut them across and also lengthwise making them into quarters. Chop the chicken up into small little pieces so as it's easy to eat, and add the tuna after you drained, the can.

Add the jarred alfredo sauce to the noodles and then add a half a cup of water to the jar to rinse out the rest of the sauce, and add that to the pasta. Also add the rest of the ingredients and mix well and serve. I hope you enjoy