Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Made with for home cooks everywhere

Bakery-Style Chocolate Chip Cookies 🍪 | Daily Dine

Home
Bakery-Style Chocolate Chip Cookies 🍪

Bakery-Style Chocolate Chip Cookies 🍪

Looking for a no-fail chocolate chip cookie recipe that’s simple to make and tastes like it came straight from a bakery? This one delivers every time - easy, reliable, and consistently delicious. #march2027 #cookies #chocolatechip

View original recipe on cookpad.com

dessertamerican

Ingredients

3 cups (380 g) All-purpose flour

1 tsp Baking soda (Alternatively you can do 1 tsp of Baking powder however they will be more puffy than flat and chewy)

1 tsp Salt (sea, table, or kosher)

227 g (2 sticks) Unsalted butter, at room temperature (67°F)

1/2 cup (100 g) Granulated sugar

1 1/4 cups (247 g) Light brown sugar, lightly packed

2 tsp Vanilla extract

2 Large eggs, at room temperature

2 cups (340 g) Semisweet chocolate chips (1 bag of Nestle chocolate chips preferred)

Instructions

Step 1
Whisk flour, baking soda, and salt in a bowl.
Step 2
Beat butter, granulated sugar, and brown sugar until creamy. (I used a stand-mixer for this.)
Step 3
Add eggs and vanilla, mixing until combined.
Step 4
Gradually add dry ingredients to wet mixture.
Step 5
Stir in chocolate chips.
Step 6
Let dough rest for 1–2 hours.
Step 7
Preheat oven to 350°F (180°C).
Step 8
Scoop dough onto baking sheet.
Step 9
Bake for 10–12 minutes until golden at edges.