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I got this recipe from 'Gluten free on a shoestring' today and just wanted to publish it here for anyone else out there like me, trying to know where all of their food comes from. The owner of this recipe calls it 'Mock Better Batter.'
View original recipe on cookpad.comGrab all ingredients at your local store or order online.
Measure out each percent using a baker's scale.
Mix all gum, pectin and flour together.
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