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Crockpot Venison Veg Soup | Daily Dine

Crockpot Venison Veg Soup

Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

dinneramerican

Servings: 8

Ingredients

1 lb. (4) Deer Chop Loin Medallions

1 large onion, chopped

2 whole carrots, chopped disks

1 whole celery heart, leaves and all, plus one stalk. Chopped

2 potatoes, peeled and cubed

3 garlic cloves, pressed

1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)

1 can (14.5 oz) petitedice tomatoes

32 oz box of Beef Stock

40 oz. V-8

1/2 tsp, each, ground sea salt and pepper

Instructions

Step 1
Lay the 4 venison chops in the bottom of the crock-pot.
Step 2
Add all the rest of the ingredients and stir, not disturbing the medallions.
Step 3
Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
Step 4
Remove and shred the venison, add back.