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Sometimes you just need to make a quick bread and this is one of my favorites. It is super simple and doesn't need to be proved. I like to toss in some dried fruit or berries as it adds a lot to the texture and flavor.
View original recipe on cookpad.comPreheat oven to 425F.
Combined flour, baking soda, and salt in a medium bowl.
Add buttermilk and mix until a dough forms.
Add dried berries and knead in the bowl.
Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour.
Bake for 35 minutes or until golden brown.
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