In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.

In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.

For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡ ◇Add fresh mushrooms or canned mushrooms. 》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《

Serve over meatballs and noodles and top with parsley.