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Mungbean cake (onde-onde) | Daily Dine

Mungbean cake (onde-onde)

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

dessertamerican

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Ingredients

Cook in the low fire

500 gr steam mung bean, diced into paste

650 gr castor sugar

50 gr coconut powder

30 cc or 3 tbs cooking oil

1 kg glutinous powder

100 gr all-purpose flour

500 gr castor sugar

1 tsp salt

1 tsp vanila powder

2 tsp Baking Powder

60 ml cooking oil

800 CC warm water

Mix all together till form

Sesame seed to cover

Instructions

Step 1
Make mixed skin ingredient until in a good consistency, also mungbean filled
Step 2
Cover with sesame seed before fry with lower heat.