Add cream cheese, butter and milk into the pan. Heat the pot over low heat. Watch the video too: https://youtu.be/SCOqMwY_rXw

After everything is evenly mixed, turn off the heat

Add egg yolks and mix well

Use a strainer when adding flour

After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue

Mix the egg white using mixer machine while gradually add the sugar

Gently mix the batter and the meringue

Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then bake again at 110°C for another 60 minutes.

Ready to serve:) You also watch the video here: youtu.be/SCOqMwY_rXw