Combine flour, yeast and powdered milk

In a pan melt the butter, add the milk, sugar and vegetable oil

Turn off the heat and add the eggs in the mixture

Combine the wet into the dry mixture

Add the 1/4 cup flour to aid in the kneading. Knead until smooth.

Allow the dough to rise for an hour

Cut into smaller size and roll to shape. Rest for another 15 minutes.

Bake for 20 minutes on 160 degrees celcius