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Make your morning better with old-fashioned buttermilk pancakes. Light, fluffy with just a touch of sweet, this classic recipe has been the centerpiece of the breakfast table for generations. @cookpad_Pakistan #worldpancakesday
View original recipe on cookpad.comCombine flour, sugar, baking powder, salt and baking soda in a mixing bowl.
In another bowl, combine beaten egg, milk, margarine and then add to dry ingredients. Stir until barely mixed.
Heat lightly greased griddle or skillet. Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, baking until top of pancake is covered with tiny bubbles.
Flip and cook until lightly browned on underside
Enjoy βΊοΈ with your chai (tea) or coffee βοΈ
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