Cross between pinwheels and cinnamon roll
View original recipe on cookpad.comMix the salt, sugar, yeast, coconut drink mix, with the amount of hot water it says to, on the package. Let it bloom. Mix the cinnamon, salt, and flour. When the yeast mixture has bloomed add in the flour cinnamon mixture to it.
Knead the dough for 8 minutes coat with oil and set it in a bowl. Put the bowl in a warm place to allow dough to rise 1 hour. Punch it and allow to rise again, about 1 hour.
Preheat oven to 425° Fahrenheit. Chop and toast the nuts. Roll out the dough. Sprinkle ground cinnamon over the rolled out dough.
Mix the butter, syrup, cinnamon, and sugar. Add to top of dough. Roll the dough up. Carefully cut the roll into circles and carefully put them on a baking sheet. Sprinkle with more sugar. Bake till done. Let rest 12 minutes and serve. I hope you enjoy!!!
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