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If there's one thing I can't resist, it's a rich, chewy brownie that satisfies my chocolate cravings in the best way possible. And when you throw in extra chocolate chips that melt in your mouth with each bite, well, that's just pure bliss for me. I love sinking my teeth into a fudgy brownie that's slightly crispy on the edges, but oh-so-soft and gooey in the center. The intense chocolate flavor hits you right away, firing those reward centers in the brain! It’s a sweet escape from everyday hustle, a moment of indulgent joy!🤩
View original recipe on cookpad.comPreheat the oven to 325°F. Lightly grease an 8 x 8 baking dish and line with parchment paper and set aside. Heat the oil in a pan gently, add the chocolate chips, and on low heat, stir till the chocolate is completely melted.
In a big enough bowl, combine the flour, cocoa powder, and salt.
Whisk together the eggs, water, sugar, and vanilla.
Add the melted chocolate mixture to the egg mixture. Mix well.
Now fold in the dry ingredients.
Garnish with almonds and additional chocolate chips if desired.
Bake for 40 minutes or until a toothpick comes out almost clean. It can be a little sticky. Cool completely before slicing.
Enjoy!
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