Had some leftover gajar halwa Suddenly a few guests came Now had to serve desserts But wanted them in a different way

For this Take spring roll sheets Place 2 tbsp of gajar halwa on a side

Make slurry with maida and water

Apply slurry on the sides of the sheet and roll like you do for spring rolls

Heat oil in a flat pan When it becomes hot, fry the halwa rolls Take out when it’s fried nicely

Keep on the absorbent paper Cut slantingly

Serve hot halwa rolls with cold vanilla ice cream