Heat oven to 350 degrees; if you want to use a crockpot skip steps 2 and 4 and place the browned meatballs in a 3qt. crockpot.

Grease a 9x13 baking dish.

In a skillet brown the meatballs. Save the pan juice.

Place the browned meatballs in the baking dish.

In a small bowl, dissolve bouillon in water. Add flour into the pan drippings until blended; add the bouillon mixture, jam, and chili sauce. Bring to a boil; cook and stir for 1/2 minutes or until thickened. Pour over meatballs.

Cover baking dish and place in preheated oven for 20-30 minutes or until heated through and sauce is bubbly. If using a crockpot heat on low 2-3 hours or until meatballs are heated.

Enjoy!