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#cake Blueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.
View original recipe on cookpad.comPreheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides.
In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine.
Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture.
Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean.
Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀
After it completely cool down, slice and served. Enjoy!!
HappyBaking❤️
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