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Cheese 🧀 Fondue | Daily Dine

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Cheese 🧀 Fondue

Cheese 🧀 Fondue

I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip.

View original recipe on cookpad.com

appetizeramerican

Servings: 4

Ingredients

8 oz Grated Emmentaler Cheese

8 oz Grated Gruyere Cheese

4 oz Grated Gouda

1 cup Dry White Wine (I used White Cooking Wine show in picture)

1 tbsp Kirschwasser (Optional, need to buy at the liquor store)

2 tsp Lemon Juice

1 tsp Nutmeg

2 tbsp All-purpose Flour

Blanched veggies of your choice (ex Carrots, root veggies)

Crusty bread, cut to bite size cubes (ex French Bread)

Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Instructions

Step 1
Over medium-low heat, simmer 1 cup of white wine
Step 2
Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
Step 3
Add Lemon juice, stir to mix well
Step 4
Add optional Kirsch, stir to mix well, simmer for a few moments
Step 5
Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
Step 6
Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
Step 7
Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.