Inspired by - https://www.thekitchenmagpie.com/cheese-bread/ Notes - my oven baking time - 48 mins Standard loaf pan - 8-1/2 x 4-1/2 x 2-1/2 inches Use a block of cheese and shred it, do not use pre-shredded cheese
View original recipe on cookpad.comPreheat the oven to 350F
In a medium bowl, combine the flour, baking powder, sugar, onion powder, garlic powder, salt
In a separate bowl, whisk the egg. Add the butter and milk to the egg and combine well.
Add the flour mixture into the egg mixture part by part. Sift the flour while adding it. Combine the mixture before adding more flour. Make sure that the batter isn't lumpy. Continue until all the flour is added.
Fold in the green onions.
Add the grated cheese by parts and fold them in and ensure that it gets distributed evenly
Pour the batter into your pan and bake about 45-50mins. You can test the batter by inserting a toothpick and it should come out clean.
After it's done baking, leave it in pan to cool for about 5-10 mins and then remove it from the pan and cool it on a baking tray. Don't let the bread sit in the pan for too long or else the side may turn moist.
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