Sift and mix the dry ingredients together

Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.

Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*

For the cream cheese, simmer the milk in medium to low heat.

Gradually add the lemon juice and stir occasionally.

Let is drain out through a cheesecloth and cool down for 10 minutes.

After it’s cooled down, mix the sugar, butter and vanilla extract

You can scoop it on the cake or put it in a piping back

Enjoy