Preheat the oven to 350 Degrees

Start by heating butter in a pot over medium heat. Stir continuously as the butter starts to melt. After a few minutes butter will start to bubble and foam up. Once the foam subsides you’ll be left w a brown nutty aroma

Pour brown butter into a glass container. Cover and freeze for 10 minutes

Once brown butter mixture has settled take the butter and mix it into a bowl with the Brown sugar and White sugar. Mix until smooth

Crack 1 egg into a bowl and whisk. Take the whisked eggs and measure out 2 tbsp to add into the sugar mixture. Then add in your splash of vanilla

Once mixture is smooth add in your flour, cornstarch, baking soda, salt

Lastly fold in your chocolate chips. Shape dough into balls and bake for 8-10m. Top w flakey sea salt and enjoy!