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This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris. The batter came out extra fluffy with more baking powder and baking soda for the crust. #GlobalCookpadGames2024
View original recipe on cookpad.comMelt the butter in glass measuring cup in microwave, one minute, cool. Toss sliced peaches in bowl with tapioca starch and other ingredients.
Make the batter. Stir egg, milk, vanilla, melted butter into sieved dry ingredients, fold in till smooth batter. Let rise 15 minutes.
Brush sides and bottom of baking dish with batter, fill baking dish with half the fruit, brush batter on top, put second layer of fruit on top, pour rest of batter over.
Bake 30 minutes at 350 degrees in preheated oven till golden, cover with aluminum foil, bake another thirty minutes.
Serve generous 4” x 4” dessert portion, top with ice cream. Enjoy.
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