In a large nonstick skillet add the ground beef and diced onion and all-purpose seasoning. Fry til meat is no longer pink and onions are soft on medium high heat. Drain grease and set meat mixture aside.

In a large pot fill half way with water. Bring to a roiling boil add 2 Tablespoon Salt and egg noodles. Stir and turn heat down to medium low heat and let simmer stirring occasionally til noodles are tender. Drain water and add the meat mixture and set aside.

In a small saucepan add the gravy mix and water according to package. Cook according to package directions. Once done pour over noodles and meat mixture. Mix well and season accordingly. Serve immediately and Enjoy 😊