Mix warm milk, sugar and yest in a bowl. Keep it 5 minutes. Then add flour, salt and oil. Using mixer, mix the dough until become soft.

Cover the dough and keep it in room temperature 24-25°c. 30 to 45 minutes. Until the dough double it's size.

Knead the dough, and using rolling pin make it flat and cut it small round.

Put inside the air fryer and fry it for 4 to 5 minutes until the bread become brown.