Bring water with salt and vegetable oil to boil.

Pour in 1 Cup of flour and mix to make brewed dough

In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.

Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.

Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.

Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad