Ynielle’s Pesto Cream Ala Pobre | Daily Dine

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Ynielle’s Pesto Cream Ala Pobre | Daily Dine

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Ynielle’s Pesto Cream Ala Pobre

Ynielle’s Pesto Cream Ala Pobre

What wonders you can make out of a Tuna in a can!

View original recipe on cookpad.com

main-dishamerican

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Servings: 4

Ingredients

1/2 pasta

1 can button mushroom slices

1 can Tuna in olive oil (gold sea is my fave brand)

Dried basil (you can use as much as you want)

1 stick butter

1 tsp finely grounded black pepper

Parmesan cheese

2 tsp lemon zest

1 cup all-purpose cream

3 cloves garlic minced

Instructions

Step 1
Cook the pasta till al dente.
Step 2
Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
Step 3
Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
Step 4
Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!

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