Cook lasagna sheets according to package instructions

Saute onion and garlic.

Add ground pork. Cook until the natural oil comes out. Add the buillon cube.

Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.

In a pan, melt the butter. Add the flour and mix well.

Add the evaporated milk and mix well.

Add the quickmelt cheese and stir until it melts.

Add the nestle cream and mix well. You can also add sugar (optional)

In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.

Top with cheese. Bake in the oven just until the cheese on top melts.