Wash and dry all produce. Bring 2 cups salted water to a boil in a medium pot. Mince garlic. Peel and mince 2 TBSP ginger. Thinly slice scallions, keeping greens and whites separate.

Add rice to boiling water. Cover and reduce to a low simmer until tender, 15-20 minutes. Remove from heat until meal is ready.

Flavor the beef: In a large bowl, combine soy sauce, sesame oil, hoisin sauce, scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly combine with your hands.

Heat a drizzle of vegetable oil in a large pan over medium heat. Add broccoli and toss until crisp-tender, 6-8 minutes. Season with salt and pepper. Add remaining garlic and ginger, and toss until fragrant, about 30 seconds. Remove from pan, and cover to keep warm.

Heat a drizzle of vegetable oil in same pan over medium-high heat. Add beef mixture and break up into pieces until browned, 4-5 minutes.

Serve: Fluff rice with a fork. Serve beef and broccoli on a bed of rice, and sprinkle with scallion greens and sesame seeds. Enjoy!