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Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!
View original recipe on cookpad.comMarinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
Peel, cut and fry the potatoes. Then, set aside.
In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
Add the thickening mixture. And lastly the fried potatoes:)
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