To make the dough, put 2 cups of flour in a bowl

Add the olive oil while mixing the flour

Slowly incorporate the water and continue mixing until the dough is formed into 1 ball

Let the dough rest for about 15 minutes while you prepare the other ingredients

Grate or thinly chop the cabbage then set it aside.

Mince garlic and onions, dice the peppers and tomatoes.

(Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor.

Put in the pressure cooker and add the water plus seasonings.

Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes.

While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough.

Divide the dough into either 8 or 16 diugh balls for rolling

By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size.

Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla).

Stack them on top of each other after cooking and get them ready for assembly.

Enjoy!